Eat and Drink

REGULAR TRADING HOURS:

Friday lunch & dinner.

Saturday breakfast, lunch & dinner.

Sunday breakfast. And sometimes lunch.

Open at other times by arrangement. Minimum spend $550.

To make a reservation email [email protected].

The food at The Argyle Inn is nonchalantly competent.

House made sourdough bread. Snacks to put on the bread such as cheese, chicken liver pâté and smoked trout dip.

Buckwheat crepe stuffed with ricotta and spinach baked with tomato and mozarella. House made pasta with ‘roo ragu. Meatballs and mash. Prawn risotto.

Wagyu eye fillet with sweet n sour onions. Duck leg confit with lentils and mushrooms. Roast chook with red peppers and white beans.  Trout with fermented red cabbage and bisque sauce.

For dessert almond milk panna cotta,  chocolate mousse and frozen nougat.

Note your table number and order at the bar.

For tables of eight or larger we recommend a three course meal at $66pp: shared antipasti, choice of main, choice of dessert.

We can split bills as a percentage. But not by item.

Events

We love a good party at the Inn. From a long lunch in the dining room to whole venue takeovers and multi day weddings.

For stand up parties (buffet and canapes) we can cater up to 120pax.

For sit down we can cater up to 60pax.

Send us a brief for your wedding/party/anything and we’ll send you a proposal.