Eat and Drink
The Inn will be open Thursday 25th April from 11:30pm.
To book email [email protected] or text 0448 402 008.
The Argyle Inn is open for dinner from 5:30pm on Thursdays, Fridays and Saturdays, for lunch from 11:30am on Fridays, Saturdays and Sundays and for breakfast from 7:30am on Saturdays and Sundays. Open midweek by appointment (minimum 10pax). Happy hour Fridays 5-7pm: two for one house cocktails.
TO START
Bread 6
Soup 6
Cheese 11
Gravlax 11
Pate 11
Red peppers 11
Trout dip 11
Fusilli, chilli oil, rocket 18
RIcotta & spinach parmigiana 18
Rigatoni, ragù 22
MAINS
Duck 26
Eye fillet 28
Kangaroo 22
Lamb 26
Trout 26
SIDES 8
Fries – New York or shoestring
Greens
Glazed eschallots & pumpkin
Potato puree, cabbage
Salad 8
DESSERT 11
Baked custard
Gelato
Pavlova
For large tables (20+) we offer two courses $55pp, three courses $66pp.
To check availability email [email protected] or call 0448 402 008.
You can also ‘Shop our Menu’ Saturday mornings 8-10am: bread, pastries, charcuterie, ferments, proteins as well as local vegetables from Glenbrae Produce and Holmbrae free range eggs. To subscribe to our weekly newsletter email [email protected].