Eat and Drink

Download our menu (PDF)

Thursday evenings 5-7pm

Chook pie
Cottage pie
Lentil pastie
Sausage roll
Salad – Goat’s cheese
Soup – Black eye bean

Friday nights 6-9pm

Roman Bread
Polenta

Lasagne
Ravioli
Pappardelle
Risotto
Alpine Trout
Beef fillet

Greens
Fries
Gelato

Saturday breakfast 8-10am

Berries, muesli, sheep’s milk yoghurt
Pastries – savoury & sweet
Omelette – herb & gruyere

Saturday lunch noon-2pm

Bread
Antipasti – Parfait butter & pickle, trout gravlax and
caper mayonnaise, salami & radish

Chook, corn & leek, greens
Fried potatoes

Semifreddo, berries

Saturday dinner 6-9pm

Bread
Smoked trout dip, gravlax, roe

Ravioli of Murray cod with pine nuts, capers,
cherry tomato & chives

Duck breast, beetroot, greens
Fried potatoes

Creme caramel

Cheese, crackers, grapes

Sunday breakfast 8-10am

Berries, muesli, sheep’s milk yoghurt
Pastries – savoury & sweet
Omelette – herb & gruyere


All credit cards incur a 1% surcharge