Eat and Drink

Thursday evenings 5-7pm

Beef or chook pie
Cottage pie
Lentil pastie
Sausage roll
Salad

Friday nights 6-9pm

Roman pizza
Polenta, mozarella, tomato
Linguine, chilli oil, rocket
Pappardelle, duck ragu
Rigatoni, vodka sauce
Risotto, chook, celery
Tortelli, sage
Steak, fries
Greens Salad
Gelato, compote, fruit
Chocolate truffles

Saturday breakfast 8-10am

Berries, muesli, sheep’s milk yoghurt
Pastries – savoury & sweet
Omelette – herb & gruyere

Saturday lunch noon-2pm

Bread

Antipasti – terrine & pickle, trout gravlax and
caper mayonnaise, salami & radish
Duck breast, beetroot, greens
Semifreddo, berries

Saturday dinner 6-9pm

Bread

Trout dip, parfait, goat’s curd
Ravioli of Murray cod, pine nuts, capers,
cherry tomato & chives
Squab, mushrooms, greens
Leaf salad
Plum tart, mascarpone
Cheese, crackers, fruit

Sunday breakfast 8-10am

Berries, muesli, sheep’s milk yoghurt
Pastries – savoury & sweet
Poached eggs, bacon & English spinach


All credit cards incur a 1% surcharge