Eat and Drink

The Argyle Inn offers a range of dining spaces. From the intimate ladies lounge adjacent to the bar, to small tables in the poster room, the semi-private table for six in the entry room, the private round table for ten in the well room to the long table for up to thirty guests in the dining room.

The Argyle Inn is open for dinner on Thursdays, Fridays and Saturdays, for lunch on Saturdays and for breakfast on Saturdays and Sundays. We are also open for private lunches on Fridays by arrangement.

Thursdays: bar open from 4pm, kitchen from 5:30pm. Three course house meal $55pp or choose from the bar menu. Bar menu features our ‘roo smash burger as well as pastas and pot-roasts. Barflys, dogs and open-mike musicians welcome. Reservations recommended.

Fridays: bar open from 4pm, kitchen from 6pm. Dinner $66pp. Reservations essential.

Saturdays: Breakfast 8-10am. Lunch from midday: $55pp. Dinner from 6pm: $77pp. Reservations essential.

Sundays: open for breakfast 8-10am.

Please advise any dietaries when requesting a reservation. To check availability email [email protected] or call our booking team during office hours Wednesdays and Thursday 9am-3pm 0448 402 008

We welcome coeliacs, diabetics, pescatarians and vegetarians but don’t cater for vegans or have a kids menu.

You can also ‘Shop our Menu’. To subscribe to our weekly newsletter email [email protected] Collect orders from the Inn on Saturdays between 9-11am and from Woollahra, Sydney between 3:30-5pm on Saturdays.