Eat and Drink
Thursday evenings 5-7pm
Beef or chook pie
Cottage pie
Lentil pastie
Sausage roll
Salad
Friday nights 6-9pm
Roman pizza
Polenta, mozarella, tomato
Linguine, chilli oil, rocket
Pappardelle, duck ragu
Rigatoni, vodka sauce
Risotto, chook, celery
Tortelli, sage
Steak, fries
Greens Salad
Gelato, compote, fruit
Chocolate truffles
Saturday breakfast 8-10am
Berries, muesli, sheep’s milk yoghurt
Pastries – savoury & sweet
Omelette – herb & gruyere
Saturday lunch noon-2pm
Bread
Antipasti – terrine & pickle, trout gravlax and
caper mayonnaise, salami & radish
Duck breast, beetroot, greens
Semifreddo, berries
Saturday dinner 6-9pm
Bread
Trout dip, parfait, goat’s curd
Ravioli of Murray cod, pine nuts, capers,
cherry tomato & chives
Squab, mushrooms, greens
Leaf salad
Plum tart, mascarpone
Cheese, crackers, fruit
Sunday breakfast 8-10am
Berries, muesli, sheep’s milk yoghurt
Pastries – savoury & sweet
Poached eggs, bacon & English spinach
All credit cards incur a 1% surcharge