Eat and Drink

REGULAR TRADING HOURS:

Friday lunch & dinner.

Saturday breakfast, lunch & dinner.

Sunday breakfast. And sometimes lunch. Our next Sunday lunch is 11th Oct.

Open midweek for house guests and by arrangement. Email [email protected] to check availability.

The food at The Argyle Inn is nonchalantly competent.

House made sourdough bread. Snacks to put on the bread such as goat’s cheese with beetroot, chicken liver pâté, roasted red peppers with romesco or smoked trout dip.

House made pasta with ‘roo ragu.  Gluten free pasta with chilli oil and roasted pumpkin. Prawn risotto.

Wagyu eye fillet. Duck leg confit. Half chook. Freshwater trout. Meatballs n mash.

For dessert chocolate mousse, creme caramel or frozen nougat.

Note your table number and order at the bar.

For tables of eight or larger we recommend a three course meal at $66pp: shared antipasti, choice of main, choice of dessert.

We can split bills as a percentage. But not by item.

Events

We love a good party at the Inn. From a long lunch in the dining room to whole venue takeovers and multi day weddings.

For stand up parties (buffet and canapes) we can cater up to 120pax.

For sit down we can cater up to 60pax.

Send us a brief for your wedding/party/anything and we’ll send you a proposal.