Eat and Drink

The Argyle Inn is open for dinner from 5:30pm on Thursdays, Fridays and Saturdays, for lunch from 11:30am on Fridays, Saturdays and Sundays and for breakfast from 7:30am on Saturdays and Sundays. Open midweek by appointment (minimum 10pax).

Bread 6

Beetroot, goat’s cheese 11

Cheese 11

Pâté 11

Smoked trout dip 11

Pappardelle, ragù 22

Tagliatelle, chilli oil, rocket 22

For two:

Chook, corn 28

Lamb rump, lentils 36

Steak, butter beans 64

Fries / Salad 8

Apple & rhubarb crumble 11

Creme caramel 11

Specials 

Gravlax 11

Lonza, tapenade 11

Salami, romesco 11

Ricotta & spinach parmigiana 22

Duck confit, cabbage 24

Eye fillet, mushrooms 33

Trout, chard 24

Chocolate baby cake 11

Wild plum ice cream 11

For tables larger than six we offer a shared, family-style meal: two courses $55pp, three courses $66pp.

To check availability email [email protected] or call  0448 402 008.

You can also ‘Shop our Menu’ Saturday mornings 8-10am: bread, pastries, charcuterie, ferments, proteins as well as local vegetables from Glenbrae Produce and Holmbrae free range eggs. To subscribe to our weekly newsletter email [email protected].