Eat and Drink
The Argyle Inn is open for dinner from 5:30pm on Thursdays, Fridays and Saturdays, for lunch from 11:30am on Fridays, Saturdays and Sundays and for breakfast from 7:30am on Saturdays and Sundays. Open midweek by appointment (minimum 10pax).
Bread 6
Beetroot, goat’s cheese 11
Cheese 11
Pâté 11
Smoked trout dip 11
Pappardelle, ragù 22
Tagliatelle, chilli oil, rocket 22
For two:
Chook, corn 28
Lamb rump, lentils 36
Steak, butter beans 64
Fries / Salad 8
Apple & rhubarb crumble 11
Creme caramel 11
Specials
Gravlax 11
Lonza, tapenade 11
Salami, romesco 11
Ricotta & spinach parmigiana 22
Duck confit, cabbage 24
Eye fillet, mushrooms 33
Trout, chard 24
Chocolate baby cake 11
Wild plum ice cream 11
For tables larger than six we offer a shared, family-style meal: two courses $55pp, three courses $66pp.
To check availability email [email protected] or call 0448 402 008.
You can also ‘Shop our Menu’ Saturday mornings 8-10am: bread, pastries, charcuterie, ferments, proteins as well as local vegetables from Glenbrae Produce and Holmbrae free range eggs. To subscribe to our weekly newsletter email [email protected].