Eat and Drink

The food and beverages at The Argyle Inn aspire to be nonchalantly competent.

Housemade bread. Snacks to share such as beetroot with red kraut, walnuts & goat’s cheese, cured king trout, chicken liver pate, roasted red peppers with romesco. Housemade pasta such as durum semolina rigatoni with ‘roo ragu, gluten free potato gnocchi with sage, and baked buckwheat crepe stuffed with goat’s cheese and spinach.

Risotto with celery and garlic cream is a staple. As is the beef eye fillet, the duck confit and the half chook. All simply served with greens from the garden or seasonal veg from our local grower Glenbrae Produce. Who you can find out the front of the Inn most Saturday mornings with their fresh garden harvest. Saturday mornings also host our big bake: pies and pizza alongside croissants and danishes. Simple desserts:  currently chocolate mousse and orange bavarois.

Draft beer from Capital Brewing Co. Classic cocktails with only a nuanced spin. Good value local wines from Canberra and Orange. As well as premium wines from the likes of Domaine Naturaliste in WA, Thomas St Vincent in SA, Pooley in TAS, Giant Steps in VIC and Te Mata in NZ.

REGULAR TRADING HOURS:

Fridays lunch & dinner. Happy hour  5-6pm

Saturdays breakfast, lunch & dinner. Live music 6-9pm.

Sundays breakfast.

Open at other times by arrangement. Minimum spend $550.

Open for lunch on Sunday 28th September and Sunday 26th October.

Open for dinner on Tuesday 16th September and Tuesday 28th October.

Bookings essential. To check availability email [email protected] or call  0448 402 008.