Eat and Drink

The food and beverages at The Argyle Inn aspire to be nonchalantly competent.

Housemade bread. Snacks to share such as cured king trout with smoked trout dip, roasted red peppers with romesco and whipped goat’s cheese with cherry tomatoes.

Housemade pasta with ‘roo ragu  or a prawn bisque and squid sauce. Or a buckwheat crepe stuffed with goat’s cheese and spinach baked with napoli sauce and mozarella.

Main course staples include beef eye fillet,  duck confit and a half chook.

Simple desserts:  currently chocolate mousse, almond milk panna cotta or cheese – brie d’Affinois with rye crackers.

On most Saturday mornings you’ll find Glenbrae Produce out the front of the Inn with their fresh garden harvest. Saturday mornings also host our big bake: pies and pizza alongside croissants and danishes.

Draft beer from Capital Brewing Co. Classic cocktails. Good value local wines from Canberra and Orange. As well as premium wines from the likes of Domaine Naturaliste in WA, Thomas St Vincent in SA, Pooley in TAS, Giant Steps in VIC and Te Mata in NZ.

Events

We love a good party at the Inn. From a long lunch in the dining room to whole venue takeovers to multi day weddings.

For stand up parties (buffet and canapes) we can cater up to 120pax.

For sit down we can cater up to 60pax.

Send us a brief for your wedding/party/anything and we’ll send you a proposal.

REGULAR TRADING HOURS:

Fridays lunch & dinner.

Saturdays breakfast, lunch & dinner. Live music 6-9pm.

Sundays breakfast.

For group bookings we offer three courses for $66pp: shared antipasti, choice of mains, shared sides, choice of dessert.

Split bills: we can split bills as a percentage but are not able to split according to indvidual items.

Open at other times by arrangement. Minimum spend $550.

Open for lunch on Sunday 25th and Monday 26th January.

Closed the first two weeks of February 2026 for our annual break.

Bookings essential. To check availability email [email protected] or call  0448 402 008.